Weddings

Weddings with Sea & Smoke are designed to feel effortless, immersive, and unforgettable.

Blending live, wood-fired cooking with elevated coastal flavors, we create a dinning experience that becomes part of the celebration. From intimate ceremonies to large-scale receptions, our team delivers polished service, thoughtful execution, and a warm sense of hospitality – enhancing beautiful venues and bringing your wedding vision to life with fire, flavor, and intention.

We take weddings seriously. The owner of Sea & Smoke, James, personally manages each wedding account – providing responsive communication, seamless planning and collaboration with other vendors, and attention to every detail to ensure a smooth, stress-free experience.

Menu Package Options

$ 50 per guest

One Grazing Platter
Choice of Two Included Proteins
Choice of One Included Vegetable Side-Dish
Choice of One Included Starch Side-Dish

$ 75 per guest

One Grazing Platter
Choice of Three Included Appetizers
Choice of Two Included Proteins
Choice of One Included Salad
Choice of One Included Vegetable Side-Dish
Choice of One Included Starch Side-Dish

$ 99 per guest

Full Raw Bar
One Grazing Platter
Choice of Four Included Appetizers
Choice of Two Included Proteins
Choice of One Included Salad
Choice of Three Included Side-Dishes

INCLUDED OPTIONS

and Upgrades

Included Grazing Boards

Upgrades

Included Appetizers

Smoked Fennel Sausage, Pickled Red Onion, & Whole Grain Dijon
Manchego + Cantaloupe Skewers
Prosciutto and Melon Skewers
Fuschia Deviled Eggs with Cool Ranch Dust
Smoked Pork Nuggies

tender, boneless bites with house dry rub and bbq sauce
Caprese Skewer Bites

Grape tomatoes, fresh mozzarella, Basil, balsamic glaze
Citrus-Chili Marinated Chicken Skewers with Pineapple and Bell Pepper
Chowder Shooters

New England Style Clam Chowder Shots

Smoked Paneer Cheese & Fig Skewer
*Beef Tenderloin Crostini

with Horseradish Cremé & chive
Fire Roasted + Marinated Vegetable Crostini

Bruschetta Crostini

Diced Tomatoes, Basil, Garlic, + Balsamic Vinegar

Margherita Grilled Flatbread

Fresh Mozzarella, San Marzano Tomato Sauce, Fresh Basil
Local Honey & Gorgonzola Grilled Flatbread

sweet honey, creamy Gorgonzola, mozzarella, baby arugula
Grilled Hummus Flatbread

Creamy Hummus, shaved radishes, baby arugula, za'atar, & olive oil
Chicken Wing "Lollipops"

Dusted with our signature dry rub, and mopped with our sweet & tangy BBQ sauce

Appetizer Upgrades

Calabrian Chili Marinated Shrimp with White Bean Pureé +$1 pp

Fig & Prosciutto Grilled Pizza +$1 pp

sliced Figs, prosciutto, goat cheese, fig jam, Arugula, & balsamic glaze
Shrimp & Sweet Corn Grilled Pizza +$1 pp

shrimp, sweet corn, mozzarella, roasted bell peppers, and a drizzle of lime crema
N’Duja Grilled Pizza +$1 pp

Spicy N'Duja sausage, San Marzano Tomato Sauce, Fresh Mozzarella, Oregano & Basil

Bánh Mì Sliders +$1 pp

Smoked Pork Shoulder, pickled cucumbers and carrots, garlic aioli, fresh jalapeno & cilantro
Mini Lobster Rolls +$10 pp

Lemon-Celery Dressing + Buttered New England Roll
Smoked Lamb "Lollipops" +$5 pp

Chimichurri Sauce

Included Proteins

Smoked Prime Beef Brisket

smoked 12 hours and served with with House BBQ Sauces & pickles
*Smoked Atlantic Salmon Filet

A whole side of Atlantic Salmon, smoked to perfection. served with lemon-Dill Yogurt Sauce
Brined & Smoked Turkey Breast

served with House BBQ Sauces and Pickles

Slow Smoked Pork Shoulder

juicy, fall-off-the-bone, heritage breed pork shoulder. Dusted with our signature dry rub, and served with House BBQ sauces & Pickles
Slow Smoked Organic Chicken

whole 5lb. bird, seasoned with our signature dry rub, and served quartered, with house barbecue sauces and pickles.

Protein Upgrades

*Wood Roasted Prime Rib +$9 pp

served with Rosemary Bordelaise Sauce
Smoked Beef Short Ribs +$9 pp

served with House BBQ Sauces & pickles

Included Salads

Sea & Smoke Caesar

Crisp Romaine, Iceberg, & Green Cabbage, Sourdough Croutons, Parmesan Reggiano, Fresh Lemon, House Dressing

Garden Salad

Mixed Baby Lettuces with Grape Tomatoes, Cucumber, Carrot, Onion, and Red Wine Vinaigrette

Salad Upgrades

Roasted Beet & Goat Cheese Salad +$1 pp

Mixed baby lettuces, grape tomato, Candied Walnuts, Red Onion, & White Balsamic Vinaigrette
Green Apple & Shaved Fennel Salad +$1 pp

Arugula, Sunflower Seeds, Parmesan Reggiano, & White Balsamic Vinaigrette

Tomato Salad (July-September) +$2 pp

fresh summer tomatoes, capers, red onions, oregano, basil, balsamic vinegar, olive oil, + sea salt
Grilled Peach + Burrata Salad (July-September) +$2 pp

with Arugula, tomatoes, Pistachio, & White Balsamic Vinaigrette

Included Vegetable Side-Dishes

Honey Braised and Wood Grilled Carrots
Grilled Corn on the Cob
Wood Grilled Asparagus

Parmesan Reggiano and Fresh Lemon

Grilled Local Summer Squash + Zucchini

with fresh herbs and basil vinaigrette
Succotash

sautee of corn, squash, peas, Bell peppers, onions, garlic, and bacon

Included Starch Side-Dishes

Wood Roasted Baby Creamer Potatoes and Shallots

with Roasted-Garlic Butter and Fresh Herbs
Creamy Smoked Cheddar Polenta

with Kenyon's yellow cornmeal
Potato Salad

Baby potatoes, Bacon, Boiled Egg, Green Onion, Whole Grain Mustard, Vinegar, Mayonnaise
Artisan Bread & Butter

Assorted locally made bread with salted butterballs

Classic Cheddar Mac and Cheese

Vermont Cheddar Cheese Sauce
Tri Bean Salad

Cannellini, Garbanzo,& Butter Beans, Feta cheese, Artichoke Hearts, Roasted Peppers, Celery, & Capers
Fusilli Pasta Salad

Salami, mozzarella, tomato cucumber, Red Onion, Red Wine vinaigrette
Honey-Jalapeno Cornbread

Classic cornbread is also available

Build Your Dream Menu

We give you the ability to put exactly what you want on your menu, giving you control of the selection and the budget

APPS AND HOR D'OEUVRES:

Available passed or stationary, these bites are a great way to start off your party.

Raw Bar

Raw Bar service is the perfect way to start your party! Sea & Smoke offers a beautiful, premium raw bar experience featuring super-fresh, local options. Adding raw bar to your birthday, corporate event, or private cocktail party is sure to impress. Bring the local flavors of Rhode Island to your next event!

Boards & Platters

Small Bites & Canapés

Fuschia Deviled Eggs with Cool Ranch Dust $4 pp
Smoked Fennel Sausage, Pickled Red Onion, & Whole Grain Dijon $4 pp
Manchego + Cantaloupe Skewers $4 pp
Smoked Paneer Cheese & Fig Skewer $4 pp
Prosciutto and Melon Skewers $4 pp
Vegetarian Smoked Stuffed Mushrooms $4 pp
Smoked Stuffed Mushrooms $5 pp

Sausage Stuffing
Blue Crab Salad in Puff Pastry Cups $7 pp

Crostini

Small, Bite-Sized Toasts

Fire Roasted + Marinated Vegetables $4 pp
Calabrian Chili Marinated Shrimp with White Bean Pureé $5 pp
*Wood Grilled Beef Tenderloin with Horseradish Cremé $6 pp

Bruschetta $4 pp

Diced Tomatoes, Basil, Garlic, + Balsamic Vinegar
*Pt. Judith Tuna Tartare $6 pp

avocado, sesame, Red onion

Crostinis - small toasts

Appetizers

Pulled Pork Sliders $7 pp

house barbecue sauce, pickles, potato rolls
Pulled Chicken Sliders $7 pp

House barbecue sauce, pickles, potato rolls
Bánh Mì Sliders $7 pp

Smoked Pork Shoulder, pickled cucumbers and carrots, garlic aioli, fresh jalapeno & cilantro
Mini Lobster Rolls $15 pp

Lemon-Celery Dressing + Buttered New England Roll
Smoked & Glazed Chicken Wing "Lollipops" $6 pp

Dusted with our signature dry rub, and mopped with our sweet & tangy BBQ sauce
Smoked Lamb "Lollipops" $10 pp

Chimichurri Sauce
Lil' Stuffies $7 pp

chopped clams, chourico, potatoes, onions, and breadcrumbs.

Grilled Flatbread Pizzas

(Available as an appetizer only)

Margherita $4 pp

Fresh Mozzarella, San Marzano Tomato Sauce, Fresh Basil
Grilled Hummus Flatbread $5 pp

Creamy Hummus, shaved radishes, baby arugula, za'atar, & olive oil
Fig, Prosciutto, & Goat Cheese $6 pp

sliced Figs, prosciutto, goat cheese, fig jam, Arugula, & balsamic glaze

Shrimp, Corn, & Lime Crema $6 pp

shrimp, sweet corn, mozzarella, roasted bell peppers, and a drizzle of lime crema
N’Duja $6 pp

Spicy N'Duja sausage, San Marzano Tomato Sauce, Fresh Mozzarella, Oregano & Basil
Local Honey & Gorgonzola $6 pp

sweet honey, creamy Gorgonzola, mozzarella, baby arugula

Soups

New England Clam Chowder $8 pp

Bacon, Potatoes, Onions, Celery, Cream
Red Chili $8 pp

ground beef, tomato, beans, Bell peppers, onions
Seasonal Bisque $8 pp

inquire for our seasonal bisque

Entrees

Our premium wood-fired entrees combine high quality proteins and the skill of the craft to produce some of the most flavorful foods you will ever eat. Whether you want a seafood feast, a barbecue bounty, or something in the middle, Sea & Smoke has you covered. We can customize menus to suit your preferences, and cater the party exactly how you envisioned it.

From The Smoker...

Cooked low and slow with native hickory

Smoked Prime Beef Brisket $19 pp

smoked 12 hours and served with with House BBQ Sauces & pickles
*Smoked Atlantic Salmon Filet $16 pp

A whole side of Atlantic Salmon, smoked to perfection. served with lemon-Dill Yogurt Sauce
Slow Smoked Pork Shoulder $14 pp

juicy, fall-off-the-bone, heritage breed pork shoulder. Dusted with our signature dry rub, and served with House BBQ sauces & Pickles
Smoked All-Natural Chicken $15 pp

seasoned with our signature dry rub, and served quartered, with house barbecue sauces and pickles.
Brined & Smoked Turkey Breast $14 pp

served with house pickled and BBQ sauces

From The Grill...

Char-grilled or Plancha-seared over hardwood coals

*Wood Fired Shellfish Feast $35 pp

OUR VERSION OF THE CLASSIC CLAMBAKE - native clams, Maine Mussels, and jumbo shrimp, with sweet corn, potatoes, and italian sausage cooked over the grill and served in a buttery Clam broth

*Seared Georges Bank Scallops $30 pp

seared on the Plancha and served with tomatoe vierge
*Sesame Seared Pt. Judith Yellowfin Tuna $28 pp

Seared rare on the Plancha and served with Citrus-Ponzu Sauce
*Wood Grilled Swordfish Steaks $28 pp

with romesco sauce

Wood Grilled Maine Lobster MP

butterflyed and served with drawn butter
*Churrasco Marinated Skirt Steak $24 pp

with Chimichurri Sauce
*Premium Wood Grilled Steaks: NY Strip or Filet Mignon MP

Served with a Rosemary Bordelaise sauce

Sides & Salads

Our seasonal salads and vegetable side dishes are prepared with the farmer in mind. Taste flavors in their peak of ripeness. Each side will pair beautifully with any protein. Some items are subject to seasonal availability.

Seasonal Salads:

Salads

Sea & Smoke Caesar $5 pp

Crisp Romaine, Iceberg, & Green Cabbage, Sourdough Croutons, Parmesan Reggiano, Fresh Lemon, House Dressing
Garden Salad $5 pp

Mixed Baby Lettuces with Grape Tomatoes, Cucumber, Carrot, Onion, and Red Wine Vinaigrette
Roasted Beet & Goat Cheese Salad $6 pp

Mixed baby lettuces, grape tomato, Candied Walnuts, Red Onion, & White Balsamic Vinaigrette
Green Apple & Shaved Fennel Salad $6 pp

Arugula, Sunflower Seeds, Parmesan Reggiano, & White Balsamic Vinaigrette
Broccoli Slaw $6 pp

chopped broccoli, grated cheddar, bacon, Sunflower seeds, Red Onion, cider vinegar, and mayo
Sea & Smoke Coleslaw $5 pp

Crisp cabbage, cucumber, carrot, Red Onion, celery seed, cider vinegar, mayo

Tomato Salad (July-September) $6 pp

fresh summer tomatoes, capers, red onions, oregano, basil, balsamic vinegar, olive oil, + sea salt
Grilled Peach + Burrata Salad (July-September) $7 pp

with Arugula, tomatoes, Pistachio, & White Balsamic Vinaigrette

Starch Side-Dishes

Wood Roasted Baby Creamer Potatoes and Shallots $5 pp

with Roasted-Garlic Butter and Fresh Herbs
Creamy Smoked Cheddar Polenta $5 pp

with Kenyon's yellow cornmeal
Potato Salad $5 pp

Baby potatoes, Bacon, Boiled Egg, Green Onion, Whole Grain Mustard, Vinegar, Mayonnaise
Red Bliss Mashed Potatoes $5 pp

Butter, cream, salt, & pepper
Artisan Bread & Butter $3 pp

Assorted locally made bread with salted butterballs

Classic Cheddar Mac and Cheese $5 pp

Vermont Cheddar Cheese Sauce
Pimento Mac and Cheese $6 pp

Smoked Cheddar, Gouda, And Cream Cheese Sauce, Pimento Peppers, Jalapenos, Garlicky Bread Crumbs, Fusilli Pasta
Tri Bean Salad $5 pp

Cannellini, Garbanzo,& Butter Beans, Feta cheese, Artichoke Hearts, Roasted Peppers, Celery, & Capers
Tri Bean Salad $5 pp

Cannellini, Garbanzo,& Butter Beans, Feta cheese, Artichoke Hearts, Roasted Peppers, Celery, & Capers
Fusilli Pasta Salad $5 pp

Salami, mozzarella, tomato cucumber, Red Onion, Red Wine vinaigrette
Honey-Jalapeno Cornbread $3 pp

Classic cornbread is also available

Vegetable Side Dishes

Honey Braised and Wood Grilled Carrots $6 pp
Grilled Corn on the Cob $4 pp
Slow Roasted Rainbow Cauliflower $6 pp

Lemon-Yogurt Sauce
Wood Grilled Asparagus $6 pp

Parmesan Reggiano and Fresh Lemon
Grilled Local Summer Squash + Zucchini $5 pp

with fresh herbs and basil vinaigrette
Succotash $6 pp

sautee of corn, squash, peas, Bell peppers, onions, garlic, and bacon

Desserts

End the meal right with one of our delicious desserts!

Cinnamon Baked Apples $6 pp

Oat & Brown Sugar Filling with whipped cream
Flourless Chocolate Torte w/ berry compote $8 pp

With Berry Compote & Whipped Cream. Gluten-Free
Dark Chocolate S'mores $5 pp

The campfire classic

Fresh Baked Cookies $3 pp

Assorted varitey
Dark Chocolate Pots de Creme $8 pp

Raspberry, whipped cream, and mint
Lemon Parfaits $6 pp

Layers of Lemon Curd, Whipped Cream, and Biscoff Crumbles

Beverages

We can provide your event with a variety of different non-alcoholic beverage options.

Bottled Spring Water $4 pp

Still or Sparkling
Water Station $1 pp

Self-Serve Spring Water
Iced Sweet Tea $3 pp
Hot Coffee $4 pp

Lemonade $3 pp
Coca Cola $4 pp

Glass Bottles
Spindrift Seltzer $4 pp

Assorted flavors of non-alcoholic seltzers

Services & Staff

Additional Services

From dinning room set-up to disposables, sit-back and let us handle the details!

Disposables: Utensils & Plateware $3 per person

includes all the Plateware and utensils your guests will need for your menu. We use biodegradable bamboo plates and utensils, and linen-like napkins
Trash Removal $3 per person

Trash bags removed from premises
Cake Cutting & Plating $3 per person
Dining Room Set-Up $450

Staff will arrive up to 3 hours ahead of your event and includes Moving tables & chairs into place, table settings including tablecloths, napkins, flatware, plateware, & glassware, and placing decorations
Dining Room Break-Down $450

Clearing Glassware, Pulling Linens from tables, clearing trash, putting away table & chairs, Venue specific cleaning requirements.

Staffing

Every wedding is unique, and has different staffing needs. We work closely with you to ensure you have adequate staff to make your Wedding day seamless.

Your Chef and Culinary Staff will typically begin to arrive two hours ahead of your start-time to begin set-up and preparation. Serving Staff arrives 30 minutes ahead of the start-time. Standard break-down and clean up typically takes one hour after the end of the event.

Chef

Your event chef is the point person for your event. They are in charge of preparing your meal and managing the event staff. Every event requires ONE chef.
Cooks

We generally require 1 Cook per 25 guests, but may increase depending on menu size and selection.
Servers

Add servers to pass appetizers, pick up after your guests, and clear plateware.

*These items are raw or undercooked, or may contain raw or under cooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please advise us of any allergies as not all ingredients may be listed