How Do I Reserve A Date?

To reserve a date for your event, first contact us via the contact page to insure your date is available. 

Once we create your menu and provide you an estimate, we ask for a deposit of 20% of the estimated total. You will also be given a Catering Agreement to review and sign. We will hold your date for 7 days after you receive your estimate to make your deposit, after which your date is guaranteed.  If the deposit is not received within that time, we re-open the date to others. 

Do You Have Any Minimums?

We do have minimum price amounts for weekend On-Site events during our peak season (June-September).

We have an On-Site event guest minimum of 25. Please contact us for smaller events.

What Amenities Do You Need?

All we need as an area to set up that is large enough for a trailer. This could be a driveway, field, yard, etc. We have a mobile kitchen that runs on wood and propane. 

We DO NOT require electricity

We DO NOT require a kitchen

What Happens If The Weather is Bad On The Day Of My Event?

In most cases it is an inconvenience we can work around. For Weddings, we ask for a Cook-Tent to be provided. These tents are more heavy-duty and allow us to work in bad weather, avoiding any disruption. However, because we do cook outside, there are certain weather events that will make it dangerous for us to work such as hurricanes, lightning storms, etc. In such an event, we offer you the option to find an indoor venue and/or adjust the menu, reschedule the event, or receive back a portion of your deposit.

Are there any other fees or charges?

 For On-Site Events we add gratuity equal to 12% of the food bill.

For deliveries we charge $20 

For travel outside of the RI border, we charge $4/mile. 

We add a 3.5% Service Charge for all Credit Card payments – a check is our preferred method. 

Do You Offer Menu Tastings?

Yes, we offer menu tastings for our Wedding clients who are seriously considering us. Please contact us for our Tasting Menu details.

How Far Do You Travel?

We provide On-Site Catering Services and Delivery to all of Rhode Island, Eastern CT up to New London, and nearby Massachusetts. We charge $4/mi for travel outside of Rhode Island.

How Far In Advance Do I Need To Place An Order/Reserve My Event?

At least one week. But as we can only accommodate so many order per day, the further ahead you can book the better the chance you will be able to get the date you want.

Do You Have Vegetarian / Gluten-Free Options?

Yes, we are happy to provide you a vegetarian entree options upon request. We have several Wood-Fired Vegetarian options.

The majority of our menu is Gluten-Free. Items that are not already, can usually be made gluten free upon request.