Events & Celebrations Menu

From memorable back-yard parties, to beautiful weddings, having Sea and Smoke cater your event will leave an impression on your guests. Our attention to detail and flavor will exceed your expectations and delight every palate. Our on-site, buffet-style service offers a show in itself; with open fire cooking over our Santa Maria grill and a large, wood-fired smoker, and a rustic New England warmth. Make your event one that people talk about for years.

We offer you the ability to customize your perfect menu. Below we have many sample menu options you can choose from. Mix and match to create your perfect event menu. Please inquire for pricing or special requests.

RAW BAR

Raw Bar service is the perfect way to start your party! Sea & Smoke offers a beautiful, premium raw bar experience featuring super-fresh, local options. Adding raw bar to your birthday, corporate event, or private cocktail party is sure to impress. Bring the local flavors of Rhode Island to your next event!

Raw Bar service includes menu items of your choice, one raw bar attendant (more may be added based on size of party), and appropriate condiments (cocktail sauce, mignonette, fresh lemon, clarified butter, and/or hot sauce)

APPS AND HOR D'OEUVRES:

Available passed or stationary, these bites are a great way to start off your party.

Boards & Platters

Skewers

*Seared Scallop + Pork Belly Skewers
*Citrus Marinated Steak Tips, Orange, Grape Tomato, + Pearl Onion Skewer
Marinated + Grilled Chicken Breast Skewers with Alabama Sauce
*Monkfish + Pork Belly Skewers with Garlic Aioli
Wood Grilled Spicy Chicken + Pineapple Skewer
*Smoked Fennel Sausage, Bell Pepper, + Onion Skewers
Manchego + Cantaloupe Skewers
White Anchovy, Queen Olive, + Barcelonian Pepper Skewer
Piquillo Peppers stuffed with Chevre
Prosciutto, Fresh Fig, + Balsamic Skewer
*Wood Grilled Lamb Kofta with Feta, Tomato + Red Onion Skewer

Handhelds

Bite-size Jumbo Lump Crab Cakes

a la plancha w/ remoulade
Slow Smoked Berkshire Pork Baby Back Ribs
Little Buttermilk Pork Belly Biscuits
Pulled Pork Sliders

S&S barbecue sauce + pickle chips
Smoked Chicken Wing Lollipops
*Seared Pt. Judith Yellowfin Tuna

with miso-ginger aioli, sesame, + masago on cucumber slice
Little Buttermilk Biscuit with Crab Salad
Pickled Fuschia Deviled Eggs with Cool Ranch Dust
*Lox

with whipped cream cheese, pickled onion, + caper on cucumber slice
*Mini Tuna Tartar Tacos

with pico de gallo + micro cilantro
Mini Lobster Rolls
Mexican Street Corn Bites
Grape Tomatoes stuffed with Whipped Ricotta, Basil, + Chive
*Caviar + Creme Fraiche

on a potato crisp
Crab Salad + Microgreens

on a potato crisp

Crostinis

Calabrian Chili Marinated Shrimp with White bean puree + tomatoes
Roasted + Marinated Wild Mushrooms with Whipped Ricotta
*Wood Grilled Beef Tenderloin with Horseradish creme
Fire Roasted + Marinated Vegetables

Tomatoes, Basil, Garlic, + Balsamic
Smoked Eggplant + Greek Feta
Spanish Albacore + Capers
Smoked Bluefish Pate
Chicken Pate
Salt Cod Brandade

Grilled Flatbreads

Tomato + Burrata
Fig, Prosciutto, + Arugula
Shrimp, Corn, + Lime Crema
N’Duja, Tomato Sauce, + Buffalo Mozzarella
Honey, Bleu Cheese, Arugula
Honey, Charred Orange, + Goat Cheese
Za’atar, Hummus, Shaved Radishes

Hot Stations

Chowder Bar:

White, Red, and Clear chowder. Served with oyster crackers and fresh herbs
Chili Bar:

Colorado Green Chili, Texas Chili, and Red Bean Chili with sides of grated cheddar, chives, sour cream, and cilantro

Entrees

Our premium wood-fired entrees combine high quality proteins and the skill of the craft to produce some of the most flavorful foods you will ever eat. Whether you want a seafood feast, a barbecue bounty, or something in the middle, Sea & Smoke has you covered. We can customize menus to suit your preferences, and cater the party exactly how you envisioned it.

Proteins

*Bay of Fundy Hot Smoked Salmon

with Lemon and Fresh Herbs
Smoked Heritage Porchetta

with Garlic Scape Pesto
*Wood Grilled & Blackened Block Island Swordfish Steaks

with Romesco Sauce + Caramelized Lemon
*Rare Sesame Seared Pt. Judith Yellowfin Tuna

a la Plancha with Citrus-Ponzu Sauce
*Char-seared Georges Bank Scallops

with Lemon-Butter Sauce
18 Hour Prime Beef Brisket

with multiple House Made bbq Sauces and condiments
*Pork & Clams

Slow Smoked Pork Shoulder, Littleneck Clams, Potatoes, Clear Broth, Grilled Bread
Slow Smoked Berkshire Pork Shoulder

with multiple House Made bbq Sauces and condiments

*Wood Grilled Churrasco Skirt Steaks

with Chimichurri Sauce
*Wood Roasted Wild Jumbo Prawns

with Romesco Sauce
*Whole Local Fish of the Seasonal

with Tomato Vierge
*Wood Fired Native Shellfish

Littlenecks, Razor Clams, Mussels, + Shrimp Grilled Over a Bed of Native Seaweed
*Zaatar Rubbed Smoked Leg of Lamb

with Herbed Yogurt Sauce
*Apple Wood Smoked Rack of Lamb

with Rosemary Bordelaise
*Bone-in Wood Roasted Pork Loin

with Dijon Cream Sauce
*Wood Fired Prime Rib

with Rosemary Bordelaise

Salads + Vegetables

Our seasonal salads and vegetable side dishes are prepared with the farmer in mind. Taste flavors in their peak of ripeness. Each side will pair beautifully with any protein. Some items are subject to seasonal availability.

Wood Grilled Carrots
Grilled Summer Corn on the Cob
Seared Brussels Sprouts with Cranberries and Sunflower Seeds
Slow Roasted Cauliflower & Romanesco
Wood Grilled Broccoli Rabe

with Caesar sauce, Lemon, and Garlicky Breadcrumbs
Wood Grilled Asparagus with Fresh Lemon
Grilled Local Summer Squash + Zucchini with Basil Vinaigrette + fresh Oregano
Ratatouille

Squash, Zucchini, Bell Pepper, Red Onion, Eggplant, Tomato Sauce

Succotash

Corn, Squash, Zucchini, Peas, Bell Peppers, Red Onion, Bacon
Sea & Smoke Caesar

Crisp Romaine + Green Cabbage, Sourdough Croutons, Parmesan Reggiano, House Dressing
Garden Salad

Mixed Baby Lettuces with Seasonal Veggies, + Lemon Vinaigrette
Mediterranean salad

Mixed Baby Lettuces, Olives, Red Onion, Tomato, Cucumber, Greek Feta, Red Wine Vinaigrette
Tomato Salad

fresh summer tomatoes, capers, red onions, oregano, basil, balsamic vinegar, olive oil, + sea salt
Grilled Peach + Burrata Salad

with Arugula, Pistachio, + White Balsamic Vinaigrette
Tomato, Corn, + Bacon Salad with Buttermilk-Dill Dressing
Charred Orange + Shaved Fennel Salad

with Arugula, Pinenuts, Parmesan Reggiano, White Balsamic Vinaigrette

Starch

From potatoes to polenta, no meal is complete without the comfort of a starch to round out the meal. We have created a variety of choices for you to pair with your meal.

Baby Creamer Potatoes a la plancha with Garlic-Herb Butter
Smoked Cheddar Polenta
Smashed Fingerling Potatoes cooked in Tallow a la Plancha
Red Bliss Mashed Potatoes
Loaded Baked Potatoes

Pimento Mac and Cheese

Smoked Cheddar, Gouda, And Cream Cheese Sauce, Pimento Peppers, Jalapenos, Garlicky Bread Crumbs, Fusilli Pasta
Tri Bean Salad

Cannellini, Garbanzo,+ Butter Beans w. Artichoke Hearts, Roasted Peppers, Celery, + Capers
Couscous Salad

with Tomatoes, Cucumber, Green Onion, Roasted Peppers, Parsley, and Tahini Vinaigrette

Dessert

Finish the meal right with one of our house made desserts

Cinnamon Baked Apples w/ caramel ice cream & whipped cream
Flourless Chocolate Torte w/ berry compote
Local Berry Compote & Homemade Vanilla Ice Cream
Vanilla & Burnt Orange Creme Brulee

Beverages

Want an alcohol alternative? Our expert mixologist can be on-site for your next event, shaking and stirring up some awesome mock-tails! Your guests won’t feel like they’re missing out on the party with one of our signature drinks in their hand. We can also provide a selection of other non-alcoholic beverages for your event!

Mocktails

Cucumber Spritzer
Lime Ricky
Strawberry-Basil Shrub
Mockarita

Other N/A Beverages

Bottled water (sparkling & still)
Yacht Club Sodas
Sweet Tea
Arnold Palmers
Lemonade

*These items are raw or undercooked, or may contain raw or under cooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.