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Events & Celebrations Menu

From memorable back-yard parties, to beautiful weddings, having Sea and Smoke cater your event will leave an impression on your guests. Our attention to detail and flavor will exceed your expectations and delight every palate. Our on-site, buffet-style service offers a show in itself; with open fire cooking over our Santa Maria grill and a large, wood-fired smoker, and a rustic New England warmth. Make your event one that people talk about for years.

We offer you the ability to customize your perfect menu. Below we have many sample menu options you can choose from. Mix and match to create your perfect event menu. Please inquire for pricing or special requests. 


Raw Bar service is the perfect way to start your party! Sea & Smoke offers a beautiful, premium raw bar experience featuring super-fresh, local options. Adding raw bar to your birthday, corporate event, or private cocktail party is sure to impress. Bring the local flavors of Rhode Island to your next event!

Raw Bar service includes menu items of your choice, one raw bar attendant (more may be added based on size of party), and appropriate condiments (cocktail sauce, mignonette, fresh lemon, clarified butter, and/or hot sauce)


Available passed or stationary, these bites are a great way to start off your party.

Boards & Platters


  • *Seared Scallop + Pork Belly Skewers
  • *Citrus Marinated Steak Tips, Orange, Grape Tomato, + Pearl Onion Skewer
  • Marinated + Grilled Chicken Breast Skewers with Alabama Sauce
  • *Monkfish + Pork Belly Skewers with Garlic Aioli
  • Wood Grilled Spicy Chicken + Pineapple Skewer
  • *Smoked Fennel Sausage, Bell Pepper, + Onion Skewers
  • Manchego + Cantaloupe Skewers
  • White Anchovy, Queen Olive, + Barcelonian Pepper Skewer
  • Piquillo Peppers stuffed with Chevre
  • Prosciutto, Fresh Fig, + Balsamic Skewer
  • *Wood Grilled Lamb Kofta with Feta, Tomato + Red Onion Skewer


  • Bite-size Jumbo Lump Crab Cakes

    a la plancha w/ remoulade

  • Slow Smoked Berkshire Pork Baby Back Ribs
  • Little Buttermilk Pork Belly Biscuits
  • Pulled Pork Sliders

    S&S barbecue sauce + pickle chips

  • Smoked Chicken Wing Lollipops
  • *Seared Pt. Judith Yellowfin Tuna

    with miso-ginger aioli, sesame, + masago on cucumber slice

  • Little Buttermilk Biscuit with Crab Salad
  • Pickled Fuschia Deviled Eggs with Cool Ranch Dust
  • *Lox

    with whipped cream cheese, pickled onion, + caper on cucumber slice

  • *Mini Tuna Tartar Tacos

    with pico de gallo + micro cilantro

  • Mini Lobster Rolls
  • Mexican Street Corn Bites
  • Grape Tomatoes stuffed with Whipped Ricotta, Basil, + Chive
  • *Caviar + Creme Fraiche

    on a potato crisp

  • Crab Salad + Microgreens

    on a potato crisp


  • Calabrian Chili Marinated Shrimp with White bean puree + tomatoes
  • Roasted + Marinated Wild Mushrooms with Whipped Ricotta
  • *Wood Grilled Beef Tenderloin with Horseradish creme
  • Fire Roasted + Marinated Vegetables
  • Tomatoes, Basil, Garlic, + Balsamic
  • Smoked Eggplant + Greek Feta
  • Spanish Albacore + Capers
  • Smoked Bluefish Pate
  • Chicken Pate
  • Salt Cod Brandade

Grilled Flatbreads

  • Tomato + Burrata
  • Fig, Prosciutto, + Arugula
  • Shrimp, Corn, + Lime Crema
  • N’Duja, Tomato Sauce, + Buffalo Mozzarella
  • Honey, Bleu Cheese, Arugula
  • Honey, Charred Orange, + Goat Cheese
  • Za’atar, Hummus, Shaved Radishes

Hot Stations

  • Chowder Bar:

    White, Red, and Clear chowder. Served with oyster crackers and fresh herbs

  • Chili Bar:

    Colorado Green Chili, Texas Chili, and Red Bean Chili with sides of grated cheddar, chives, sour cream, and cilantro


Our premium wood-fired entrees combine high quality proteins and the skill of the craft to produce some of the most flavorful foods you will ever eat. Whether you want a seafood feast, a barbecue bounty, or something in the middle, Sea & Smoke has you covered. We can customize menus to suit your preferences, and cater the party exactly how you envisioned it.


  • *Bay of Fundy Hot Smoked Salmon

    with Lemon and Fresh Herbs

  • Smoked Heritage Porchetta

    with Garlic Scape Pesto

  • *Wood Grilled & Blackened Block Island Swordfish Steaks

    with Romesco Sauce + Caramelized Lemon

  • *Rare Sesame Seared Pt. Judith Yellowfin Tuna

    a la Plancha with Citrus-Ponzu Sauce

  • *Char-seared Georges Bank Scallops

    with Lemon-Butter Sauce

  • 18 Hour Prime Beef Brisket

    with multiple House Made bbq Sauces and condiments

  • *Pork & Clams

    Slow Smoked Pork Shoulder, Littleneck Clams, Potatoes, Clear Broth, Grilled Bread

  • Slow Smoked Berkshire Pork Shoulder

    with multiple House Made bbq Sauces and condiments

  • *Wood Grilled Churrasco Skirt Steaks

    with Chimichurri Sauce

  • *Wood Roasted Wild Jumbo Prawns

    with Romesco Sauce

  • *Whole Local Fish of the Seasonal

    with Tomato Vierge

  • *Wood Fired Native Shellfish

    Littlenecks, Razor Clams, Mussels, + Shrimp Grilled Over a Bed of Native Seaweed

  • *Zaatar Rubbed Smoked Leg of Lamb

    with Herbed Yogurt Sauce

  • *Apple Wood Smoked Rack of Lamb

    with Rosemary Bordelaise

  • *Bone-in Wood Roasted Pork Loin

    with Dijon Cream Sauce

  • *Wood Fired Prime Rib

    with Rosemary Bordelaise

Salads + Vegetables

Our seasonal salads and vegetable side dishes are prepared with the farmer in mind. Taste flavors in their peak of ripeness. Each side will pair beautifully with any protein. Some items are subject to seasonal availability.

  • Wood Grilled Carrots
  • Grilled Summer Corn on the Cob
  • Seared Brussels Sprouts with Cranberries and Sunflower Seeds
  • Slow Roasted Cauliflower & Romanesco
  • Wood Grilled Broccoli Rabe

    with Caesar sauce, Lemon, and Garlicky Breadcrumbs

  • Wood Grilled Asparagus with Fresh Lemon
  • Grilled Local Summer Squash + Zucchini with Basil Vinaigrette + fresh Oregano
  • Ratatouille

    Squash, Zucchini, Bell Pepper, Red Onion, Eggplant, Tomato Sauce​

  • Succotash

    Corn, Squash, Zucchini, Peas, Bell Peppers, Red Onion, Bacon

  • Sea & Smoke Caesar

    Crisp Romaine + Green Cabbage, Sourdough Croutons, Parmesan Reggiano, House Dressing

  • Garden Salad

    Mixed Baby Lettuces with Seasonal Veggies, + Lemon Vinaigrette

  • Mediterranean salad

    Mixed Baby Lettuces, Olives, Red Onion, Tomato, Cucumber, Greek Feta, Red Wine Vinaigrette

  • Tomato Salad

    fresh summer tomatoes, capers, red onions, oregano, basil, balsamic vinegar, olive oil, + sea salt

  • Grilled Peach + Burrata Salad

    with Arugula, Pistachio, + White Balsamic Vinaigrette

  • Tomato, Corn, + Bacon Salad with Buttermilk-Dill Dressing
  • Charred Orange + Shaved Fennel Salad

    with Arugula, Pinenuts, Parmesan Reggiano, White Balsamic Vinaigrette


From potatoes to polenta, no meal is complete without the comfort of a starch to round out the meal. We have created a variety of choices for you to pair with your meal.

  • Baby Creamer Potatoes a la plancha with Garlic-Herb Butter
  • Smoked Cheddar Polenta
  • Smashed Fingerling Potatoes cooked in Tallow a la Plancha
  • Red Bliss Mashed Potatoes
  • Loaded Baked Potatoes
  • Pimento Mac and Cheese

    Smoked Cheddar, Gouda, And Cream Cheese Sauce, Pimento Peppers, Jalapenos, Garlicky Bread Crumbs, Fusilli Pasta

  • Tri Bean Salad

    Cannellini, Garbanzo,+ Butter Beans w. Artichoke Hearts, Roasted Peppers, Celery, + Capers

  • Couscous Salad

    with Tomatoes, Cucumber, Green Onion, Roasted Peppers, Parsley, and Tahini Vinaigrette


Finish the meal right with one of our house made desserts

  • Cinnamon Baked Apples w/ caramel ice cream & whipped cream
  • Flourless Chocolate Torte w/ berry compote
  • Local Berry Compote & Homemade Vanilla Ice Cream
  • Vanilla & Burnt Orange Creme Brulee


Want an alcohol alternative? Our expert mixologist can be on-site for your next event, shaking and stirring up some awesome mock-tails! Your guests won’t feel like they’re missing out on the party with one of our signature drinks in their hand. We can also provide a selection of other non-alcoholic beverages for your event!


  • Cucumber Spritzer
  • Lime Ricky
  • Strawberry-Basil Shrub
  • Mockarita

Other N/A Beverages

  • Bottled water (sparkling & still)
  • Yacht Club Sodas
  • Sweet Tea
  • Arnold Palmers
  • Lemonade

*These items are raw or undercooked, or may contain raw or under cooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw Bar service includes menu items of your choice, one raw bar attendant (more may be added based on size of party), and appropriate condiments (cocktail sauce, mignonette, fresh lemon, clarified butter, and/or hot sauce)

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