On-Site Event Catering
Birthdays | Anniversaries | Weddings | Reunions
From memorable back-yard parties, to beautiful weddings, having Sea and Smoke cater your event will leave an impression on your guests. Our attention to detail and flavor will exceed your expectations and delight every palate. Our on-site, buffet-style service offers a show in itself; with open fire cooking over our Santa Maria grill and a large, wood-fired smoker, and a rustic New England warmth. Make your event one that people talk about for years.
We offer you the ability to customize your perfect menu. Below we have many sample menu options you can choose from. Mix and match to create your perfect event menu. Pricing can vary based on factors such as party size, availability, and market prices. Please inquire for pricing or special requests.
APPS AND HOR D'OEUVRES:
Available passed or stationary, these bites are a great way to start off your party.
Raw Bar
Raw Bar service is the perfect way to start your party! Sea & Smoke offers a beautiful, premium raw bar experience featuring super-fresh, local options. Adding raw bar to your birthday, corporate event, or private cocktail party is sure to impress. Bring the local flavors of Rhode Island to your next event!
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Full Raw Bar
select local oysters, little Neck clams, and jumbo cocktail shrimp with grapefruit mignonette, house cocktail sauce, and lemon
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Sea-Cuterie Board
Jumbo shrimp cocktail, Smoked & Chilled Mussels with Salsa Verde, Smoked Bluefish Dip, and Crab Salad with house cocktail sauce, lemon, and ritz crackers
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A La Carte Options
*Sea Scallops, Caviar, Tuna Tartar, Smoked Salmon Dip, Lobster Tails, Jonah Crab Claws, King Crab Legs
Boards & Platters
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Artisan Cheese Board
selection of 3 local cheeses, with grapes, berries, figs, dark chocolate, marcona almonds, jam, mustard, & crackers
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Charcuterie Board
selection of three cured meats and two cheeses with mixed olives, jam, mustard, & crackers
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Atisan Bread Board
a selection of breads from soCo bread co. with butter & dipping oil
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Mediterranean Platter
hummus, baba ghannoush, mixed olives, grape leaves, Greek feta, raw vegetables, figs, grilled pita bread
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Vegetable Platter
Assortment of raw and grilled vegetables with House made Bleu cheese and ranch dips
Small Bites - one or two bites
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*Seared Scallop + Pork Belly Skewers
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*Smoked Fennel Sausage, Bell Pepper, + Onion Skewers
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Manchego + Cantaloupe Skewers
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Herb-Chevre filled Peppadew Pepper Bites
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Prosciutto and Melon Skewers
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Smoked Pork Nuggies
tender, boneless bites with house dry rub and bbq sauce
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Lil' Stuffies
Little neck clams stuffed with chopped clams, bacon, onions, and bread crumbs
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Wood-Baked Oyster Rockefeller
bacon, cream, and spinach
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Little Jumbo Lump Crabcakes
with lemon parsley remoulade sauce
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Fuschia Deviled Eggs with Cool Ranch Dust
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*Lox & Cucumber Canapé
whipped cream cheese, pickled red onion, caper, dill
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Grape Tomates with Whipped Ricotta, Basil, & Chive
Handhelds - two or three bites
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Pulled Pork Sliders
S&S barbecue sauce, pickles, potato rolls
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Smoked & Pulled Chicken Sliders
House barbecue sauce, pickles, potato rolls
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Mini Lobster Rolls
Lemon-Celery Dressing + Buttered New England Roll
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Little Smoked Pork Bahn Mi's
pickled cucumber & carrot, garlic aioli, cilantro, baguette
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Smoked Chicken Wing Lollipops with House Dry Rub
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Baked Quahogs stuffed with Chourico + Potato Hash
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Smoked Lamb Lollipops
with chermoula sauce
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Wood Grilled Top Neck Clams with Miso-Garlic Butter
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*Citrus Marinated Steak Tip Skewers
Pearl Onions, Bell Peppers, Grape Tomatoes
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Wood Grilled Spicy Chicken, Pineapple, and Bell Pepper Skewers
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Creamy New England Clam Chowder Bar
Crostinis - small toasts
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Calabrian Chili Marinated Shrimp with White bean puree + tomatoes
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Roasted + Marinated Wild Mushrooms with Whipped Ricotta
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*Wood Grilled Beef Tenderloin with Horseradish creme
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Fire Roasted + Marinated Vegetables
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Tomatoes, Basil, Garlic, + Balsamic
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Smoked Eggplant + Greek Feta
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Smoked Bluefish Pate
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Chicken Pate
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Salt Cod Brandade
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*Tuna Tartare
Grilled Flatbread Pizzas
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Tomato + Burrata
grated mozzarella, sliced tomatoes, burrata cheese, Basil, olive oil
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Fig, Prosciutto, + Chevre
fig jam, sliced Figs, prosciutto, Chevre, mozzarella, Arugula, balsamic glaze
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Shrimp, Corn, + Lime Crema
mozzarella, shrimp, sweet corn, lime crema, cilantro
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N’Duja, Tomato Sauce, + Buffalo Mozzarella
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Honey, Charred Orange, + Goat Cheese
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Za’atar, Hummus, Shaved Radishes, + Arugula
Entrees
Our premium wood-fired entrees combine high quality proteins and the skill of the craft to produce some of the most flavorful foods you will ever eat. Whether you want a seafood feast, a barbecue bounty, or something in the middle, Sea & Smoke has you covered. We can customize menus to suit your preferences, and cater the party exactly how you envisioned it.
From The Smoker...
Cooked low and slow over native hickory
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Smoked Prime Beef Brisket
with multiple House Made BBQ Sauces & condiments
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*Bay of Fundy Hot Smoked Salmon
with Lemon and Fresh Herbs
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Smoked Organic Chickens
served quartered, with house barbecue sauces
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Whole Smoked Suckling Pig
with wood roasted apples and House sauces
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Slow Smoked Duroc Pork Shoulder
(Pulled Pork) with multiple House Made bbq Sauces and condiments
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Whole Striped Bass
Hickory smoked native Striped Bass with Salsa Verde
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Smoked Beef Short Ribs
with Salsa Verde and House BBQ Sauces
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*Zaatar Rubbed Smoked Lamb Shoulder
with Herbed Yogurt Sauce
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*Wood Fired Prime Rib
with Rosemary Bordelaise
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Smoked Halibut Loin
with tomato vierge
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Slow Smoked St. Louis Ribs
with house made barbecue Sauces and pickles
From The Grill...
Roasted over hardwood coals
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*Wood Fired Shellfish Feast
Little neck and top neck clams, shrimp, and mussels with sweet corn, and sweet sausage served with drawn butter Add lobster
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*Char-seared Georges Bank Scallops
with chimichurri Sauce
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*Rare Sesame Seared Pt. Judith Yellowfin Tuna
a la Plancha with Citrus-Ponzu Sauce
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*Wood Grilled Swordfish Steaks
with romesco sauce
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*Wood Grilled Churrasco Skirt Steaks
with Chimichurri Sauce
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*Wood Grilled Steaks: Ribeye, NY Strip, Filet Mignon
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Wood Grilled or Boiled Lobster
with drawn butter
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Wood Grilled Whole Native Flounder
with Tomato Vierge
Vegetable Side Dishes
Our seasonal salads and vegetable side dishes are prepared with the farmer in mind. Taste flavors in their peak of ripeness. Each side will pair beautifully with any protein. Some items are subject to seasonal availability.
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Honey Braised and Wood Grilled Carrots
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Grilled Summer Corn on the Cob
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Seared Brussels Sprouts with Cranberries and Sunflower Seeds
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Ratatouille
Squash, Zucchini, Bell Pepper, Red Onion, Eggplant, Tomato, and Basil
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Slow Roasted Cauliflower & Romanesco
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Wood Grilled Broccoli Rabe
with Caesar sauce, Lemon, and Garlicky Breadcrumbs
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Wood Grilled Asparagus with Fresh Lemon
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Grilled Local Summer Squash + Zucchini
with fresh oregano and basil vinaigrette
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Succotash
sautee of corn, squash, peas, Bell peppers, onions, garlic, and bacon
Salads
Fresh, delicious, and refreshing! No meal is complete without a salad.
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Sea & Smoke Caesar
Crisp Romaine + Green Cabbage, Sourdough Croutons, Parmesan Reggiano, House Dressing
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Garden Salad
Mixed Baby Lettuces with Seasonal Veggies, + Lemon Vinaigrette
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Mediterranean Salad
Mixed Baby Lettuces, Olives, Red Onion, Tomato, Cucumber, Greek Feta, Red Wine Vinaigrette
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Tomato Salad
fresh summer tomatoes, capers, red onions, oregano, basil, balsamic vinegar, olive oil, + sea salt
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Grilled Peach + Burrata Salad
with Arugula, Pistachio, + White Balsamic Vinaigrette
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Tomato, Corn, + Bacon Salad
Chopped tomato, crispy bacon, sweet corn, and a buttermilk Ranch Dressing
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Charred Orange + Shaved Fennel Salad
with Arugula, Pinenuts, Parmesan Reggiano, White Balsamic Vinaigrette
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Broccoli Slaw
chopped broccoli, grated cheddar, bacon, Sunflower seeds, Red Onion, cider vinegar, and mayo
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Sea & Smoke Coleslaw
Crisp cabbage, cucumber, carrot, Red Onion, celery seed, cider vinegar, mayo
Starches
From potatoes to polenta, no meal is complete without the comfort of a starch to round out the meal. We have created a variety of choices for you to pair with your meal.
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Wood Roasted Baby Creamer Potatoes and Shallots
with Roasted-Garlic Butter and Fresh Herbs
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Creamy Smoked Cheddar Polenta
with Kenyon's yellow cornmeal
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Smashed Fingerling Potatoes cooked in Tallow a la Plancha
seared in beef tallow and finished with fresh herbs
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Red Bliss Mashed Potatoes
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Loaded Baked Potatoes
sour cream, bacon crumbles, cheddar, chives
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Pimento Mac and Cheese
Smoked Cheddar, Gouda, And Cream Cheese Sauce, Pimento Peppers, Jalapenos, Garlicky Bread Crumbs, Fusilli Pasta
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Tri Bean Salad
Cannellini, Garbanzo,+ Butter Beans w. Artichoke Hearts, Roasted Peppers, Celery, + Capers
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Couscous Salad
with Tomatoes, Cucumber, Green Onion, Roasted Peppers, Parsley, and Tahini Vinaigrette
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Fusilli Pasta Salad
Salami, cheddar, Roasted red peppers, celery, Red Onion, Red Wine vinaigrette
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Classic Cheddar Mac and Cheese
Sharp Vermont Cheddar Cheese Sauce with Garlicky Breadcrumbs
Dessert
Finish the meal right with one of our house made desserts
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Cinnamon Baked Apples w/ caramel ice cream & whipped cream
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Flourless Chocolate Torte w/ berry compote
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Fresh Baked Chocolate Chip Cookes
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Vanilla & Burnt Orange Creme Brulee
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Dark Chocolate Pots de Creme
Raspberry, whipped cream, and mint
Beverages
Want an alcohol alternative? Our expert mixologist can be on-site for your next event, shaking and stirring up some awesome mock-tails! Your guests won’t feel like they’re missing out on the party with one of our signature drinks in their hand. We can also provide a selection of other non-alcoholic beverages for your event!
Mocktails
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Cucumber Spritzer
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Lime Ricky
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Strawberry-Basil Shrub
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Mockarita
Other N/A Beverages
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Bottled water (sparkling & still)
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Yacht Club Sodas
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Sweet Tea
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Arnold Palmers
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Lemonade
*These items are raw or undercooked, or may contain raw or under cooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.