Menu Samples

Need some inspiration?

Below you will find examples of themed menus that we have done for clients in the past. At Sea & Smoke we offer you the ability to build your perfect, custom menu designed by you and the chef.

"New England-Style" Barbecue

Bite-size Jumbo Lump Crab Cakes with Lemon Remoulade
Seared Georges Bank Scallop & Smoked Pork Belly Skewers
Baked RI Quahogs with a Chourico + Potato Hash Stuffing
Smoked Prime Beef Brisket

with assorted house sauces and pickles
Smoked North Atlantic Salmon

with lemon and a yogurt-dill sauce
Baby Creamer Potatoes & Shallots

A la plancha with roasted garlic butter and fresh herbs
Summer Succotash

Saute of Squash, Corn, Peas, Bell Peppers, Onions, and Bacon
Sea & Smoke Caesar

Crispe romaine lettuce and green cabbage, Croutons, Parmesan Reggiano, lemon
Cinnamon Baked Apples

Brown sugar, rolled oats, vanilla ice cream

Seafood Feast

Full Raw Bar

select RI oysters, little neck clams, and jumbo shrimp cocktail with House cocktail sauce, mignonette, and lemon
Calabrian Chili Marinated Shrimp Crostini

with White bean puree + tomatoes
Tuna Tartar Crostini

chipotle aioli, price de Gallo, Micro cilantro
Mini Lobster Rolls

celery, lemon, Parsley, mayo
Wood Grilled RI Lobsters

with drawn butter
Wood Grilled Native Shellfish Buffet

local little neck and top neck clams, shrimp, Maine mussels, Jonah crabs, spicy sausage, corn on the cob, and potatoes
Grilled Asparagus

fresh lemon and parmesan reggiano
Garden Salad

Baby lettuce, cucumbers, grape tomatoes, Red Onion, carrot, Red Wine vinaigrette

Land & Sea

Cheese & Charcuterie Board

Selection of three local cheeses and three cured meats with grapes, berries, marcona almonds, olives, cornichons, dark chocolate, bread and crackers
Fig, Prosciutto, & Goat Cheese Grilled Flatbread

fig jam, sliced Figs, prosciutto, goat cheese, mozzarella, baby arugula, balsamic glaze
Spicy Chicken & Pineapple Skewers
Seared Georges Bank Scallops & Smoked Pork Belly Skewers
Wood Grilled Ribeye Steak and Lobster Tail

Red Wine Demi Glace and Drawn Butter
Wood Grilled Asparagus

fresh lemon and parmesan reggiano
Red Bliss Mashed Potatoes
Tomato, Corn, & Bacon Salad

Red Onion, Sunflower seeds, Buttermilk Ranch dressing
Flourless Chocolate Torte (GF)

Raspberry coulis and whipped cream

Casual Backyard BBQ

Wedding Reception

Full Raw Bar

Select RI oysters, little neck clams, and jumbo shrimp cocktail with House cocktail sauce, mignonette, and lemon
Mini Lobster Rolls

celery, lemon, parsley, mayo
Herbed-Chevre filled Peppadew Pepper Bites
*Beef Tenderloin Crostini

horseradish aioli and chive
Bruschetta Crostini

Tomato, Basil, Garlic, Balsamic glaze, olive oil
*Wood Grilled & Blackened Block Island Swordfish Steaks

with Romesco Sauce & Caramelized Lemon
*Wood Fired Prime Rib

with Rosemary Bordelaise Sauce
Baby Creamer Potatoes a la Plancha

with roasted garlic butter and fresh herbs
Grilled Summer Squash & Zucchini

with fresh oregano and basil
Grilled Peach & Burrata Salad

arugula, pistachio, and white balsamic vinaigrette

Cocktail Party

Cheese Board

Selection of local cheddar, Brie, and Bleu cheeses with grapes, marcona almonds, seasonal fruit, dark chocolate, jam, mustard, and crackers
Jumbo Shrimp Cocktail

with House cocktail sauce and lemon
Crab Salad Crotinis
Roasted & Marintaed Vegetable Crostinis
*Beef Tenderloin Crostinis
Prosciutto & Melon Skewers
Pulled Pork Sliders
Mini Lobster Rolls

Celery, Lemon, Parsley, Mayo

*These items are raw or undercooked, or may contain raw or under cooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.